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| 이 름 |
Artemis |
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| 제 목 |
[re] 발견! Granny Smith Applechips |
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>>물론 가족들은 이에 동의하지 않았다.
>>그들은 후지 사과만이 최고라고..
>>후지가 사과의 제왕이라고 주장한다..
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>사과 대장 아르테미스의 남편으로 본의아니게 사과를 꽤 먹는 저도
>육질에 꿀이 박힌 후지야 말로 사과 중의 사과라고 생각하는 바...
>첫해 왔을 때 밍밍한 미국 사과를 먹었을 때 얼마나 실망했었는지...
>그로서리 스토어에서 사면 특히 비싼 후지를 샘스클럽에서 발견하고
>눈물을 흘리며 덥석 집었던 때가 생각나는군요.
>하여튼...
>후지가 최곱니다.
I guess the chip might be good.
I saw that bag of chip in our grocery store, but never tried it.
Of course I'll have to check that out next time.
However, I don't agree with you about the taste of the Granny Smith itself.
Think about this way.
(I'm citing from your citation.)
>Americans love the Granny Smith.
What else they don't love anyway?
>We bake it, sauce it, slice it, caramel it, juice it,
It's because the granny smith itself is not so tasteful. People have to add some intervention to make it better.
>but most of all, we like to simply bite into it.
No, that's a lie.
>It's crisp and firm;
yes, and more significantly, unsweet.
>tart with a light touch of sugar.
I told you, it needs additional sugar!!
>It keeps well in storage, on the shelf or in the refrigerator. The flesh remains white longer than most tart apples making it a natural for fruit platters and salads
Conclusion : this apple is good for making something else.
Teacher, admit the fact:
Granny Smith can't beat Fuji in thousand years!!!
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